This recipe can be used as a stuffing, side dish or in the following manner. It is delicious and will bring out the flavor in most wild game. Brian Eisbrenner developed this recipe to go with chicken breast, but try it with pheasant, duck, goose breast or rabbit. It’s delicious.
1/3 to 1/2 bag of spinach
Chopped mushrooms (1/2 of an 8 oz. package)
Chopped green onions (1 bunch)
Fresh or minced garlic (to taste)
1 box chicken flavor stuffing
1/2 c parmesan cheese
Mozzarella cheese (shredded or sliced)
1 tbsp. oregano
Reduce thickness of whatever meat you are using by cutting it in half and place on a greased or sprayed baking sheet or pan and set aside.
Cook stuffing according to package directions. Sauté spinach, mushrooms, onions and garlic until spinach is wilted. Add parmesan cheese and oregano. Mix spinach and stuffing together.
Cover meat with stuffing mix evenly and sprinkle with mozzarella. Bake at 375 for 45 minutes.