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Cabbage Casserole With Meat Sauce

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LAYERED BEEF AND CABBAGE CASSEROLE

 

Roughage doesn’t have to be a tasteless and colon scraping experience. “She Who Must Be Obeyed” took this recipe and improvised it into one of my favorites.cabbage+casserole

 

Ingredients:

1 large head of cabbage

¼ cup salad oil

¼ teaspoon salt

1 pound ground beef

1 small onion, minced

1 32-ounce jar spaghetti sauce (or homemade)

1 8-ounce package mozzarella cheese (coarsely chopped)

 

Directions:

Cut ribs from cabbage and discard. Coarsely chop cabbage and place in 5-qt Dutch oven with salad oil and cook until very tender.

Prepare meat sauce: In a 12 inch skillet brown ground beef with onion until liquid is evaporated and beef is well browned. Add spaghetti sauce and bring to a boil, reduce heat and simmer for 20 minutes.

Preheat oven to 350 F. In a 9 x 13 baking dish, add ½ cup meat sauce. Layer half of the cabbage and cover with half of the meat sauce and cheese. Repeat with a top layer. Bake 20 minutes or until heated all the way through.

Note:

Add sausage of your choice to the meat sauce for a meatier casserole. A good homemade spaghetti sauce makes it that much tastier.

TD


Cabbage Casserole With Meat Sauce

  1. John Beach says:

    Like it :>)

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