Maybe it’s the change of weather or just because the harvest is in and, like a bear, I can’t pass up a great tasting treat, but a great tasting spaghetti squash baked and shredded with a fork can be a meal or a side dish.
1 spaghetti squash (choose one of good size)
Enough butter to top
Salt & Pepper
Pre-heat oven to 400 deg.
Trim both ends and cut squash in half.
Place squash on a sprayed cookie sheet face down and bake for 35 minutes at 400 deg.
Shred with a fork, top with butter and salt and pepper to taste.