1/3 to 1/2 bag of spinach
chopped mushrooms (1/2 of an 8 oz package)
chopped green onions (1 bunch)
fresh or minced garlic (to taste)
1 box chicken flavor stuffing
1/2 c parmesan cheese
mazzarella cheese ( shredded or sliced)
1 tbs oregano
Reduce thickness of what ever meat you are using by cutting it in half and place on a greased or sprayed baking sheet or pan and set aside.
Cook stuffing according to package directions. Saute spinach, mushrooms, onions and garlic until spinach is wilted. Add parmesan cheese and oragano. Mix spinach and stuffing together.
Cover meat with stuffing mix evenly and sprinkle with mozzarella. Bake at 375 for 45 minutes.