This is so simple, I’m almost ashamed to call it a recipe. Costco sells an Artichoke and Jalapeno Yogurt Dip that’s great just on crackers or raw vegetables. It’s even better as a topping on baked chicken, grouse and pheasant if you want a tasty, no fuss meal.
INGREDIENTS:
Chicken breasts
Artichoke and Jalapeno Yogurt Dip
Panko crumbs
DIRECTIONS:
Spread dip over top of chicken breast, sprinkle Panko crumbs and bake in pre-heated oven at 400 degrees for 30 minutes or until done. (cooking time varies with thickness of chicken breast).
The flavor of this steals taste buds from anything else on the plate.
Enjoy!