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Spaghetti Squash


Maybe it’s the change of weather or just because the harvest is in and, like a bear, I can’t pass up a great tasting treat, but a great tasting spaghetti squash baked and shredded with a fork can be a meal or a side dish.

This recipe couldn’t be any more simple:spaghetti-squash-18532645


1 spaghetti squash (choose one of good size)

Enough butter to top

Salt & Pepper



Pre-heat oven to 400 deg.

Trim both ends and cut squash in half.

Remove seeds.

Place squash on a sprayed cookie sheet face down and bake for 35 minutes at 400 deg.

Shred with a fork, top with butter and salt and pepper to taste.


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