Terry Drinkwine Outdoors!

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Brookies At Their Best!


Grilled Brook Trout

This is a simple yet one of the best tasting ways to prepare brookies. You can do this in a skillet right over an open fire or wrapped in aluminum foil on a grill.

2     boned whole brook trout

2     tbls  unsalted butter, cut into cubes

8     sprigs fresh thyme

6     thin lemon slices

salt and pepper

Rinse and dry the brookies. Season, inside and out, with salt and pepper. Place butter cubes in the cavity along with 4 sprigs of thyme and 3 lemon slices. Wrap each trout in a double layer of foil.

Prepare the grill for a medium direct heat and place the packages of trout on the grill grate and cover. Cook for 3 minutes per side or until the meat flakes easily with a fork. If using a charcoal grill, take some soaked wood chips and spread them over the coals.

Man, that’s goooood eatin!



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